Articles in the Restaurants & Food Category
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It’s a croquette…
…and now it’s a soup! Photos: Chris Templin
Like superheros of the culinary world, these four dishes offer more than meets the eye, each masking its secret identity as something else entirely. Got a favorite dish in disguise? Let us know in the comments.
When is a soup not a soup? When it’s a basil kromeski.
At 231 Ellsworth in San Mateo, CA, restaurant executive chef Isaac Miller serves a croquette that spills out its secret identity when you crack it open: it’s filled with hot, creamy basil soup. “We first …
Restaurants & Food »
Someone finally fried beer: Texas treat is booze plus grease (@nydailynews) http://zagat.bz/cvOkDK 4 days ago
Wines of the Times: Freeing Muscadet From a Pigeonhole (@nytimesdining) http://zagat.bz/bPrbYQ 4 days ago
The @FoodNetwork wants your vote for their best food-truck competition. The winner gets $10,000! Log on and vote http://zagat.bz/98yBSN 4 days ago
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It ’s the Friday before Labor Day and you are in your office reading food blogs. You know what’ll ease that pain? An animated short covering the epic battle between a possessed can of spaghetti sauce and the brave Brussels sprouts who dare fight it.
Want more Friday food fun? Can’t go wrong with Kung Food Fighting.
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Restaurants & Food »
Anthony Mangieri isn’t the only one bringing New York pizza inspiration to the Bay. Eater reports that Jennifer Millar’s much-delayed Addie’s Pizza Pie in South Berkeley is hoping to have its opening party on September 12, and gets a look at the menu. What’s on there besides Big Apple–style pies? “Lake Superior–style frozen custard.” Commence brain-freeze.
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Restaurants & Food »
Yes, that is a picture of Todd English juggling. Why is he juggling? You’ll have to wait to find out. Monday is Labor Day and like the rest of America (many restaurants excluded), we’ll be taking the day off. But we’ll be back on Tuesday, September 7, and we promise we’ll explain that picture when we return. Promise!
In the meantime, have a great holiday weekend!
The Buzz Team
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Buzz Aldrin has something to say!
Here’s our quick, poetry-inspired take on last night’s Top Chef. Submit your own in the comments. Note: spoilers ahead.
Angelo takes two.
Space, the final frontier,
takes Tiffany. Tear.
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Restaurants & Food »
Someone finally fried beer: Texas treat is booze plus grease (@nydailynews) http://zagat.bz/cvOkDK 4 days ago
Wines of the Times: Freeing Muscadet From a Pigeonhole (@nytimesdining) http://zagat.bz/bPrbYQ 4 days ago
The @FoodNetwork wants your vote for their best food-truck competition. The winner gets $10,000! Log on and vote http://zagat.bz/98yBSN 4 days ago
More updates…
Posting tweet…
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Restaurants & Food »
Dean Biersch, founder of the Gordon Biersch juggernaut and owner of the Hopmonk Tavern in Sebastopol, plans to open a second outpost of his brew-house in the town of Sonoma, just off the plaza in the old Deuce/Emmy’s location.
The new Hopmonk Tavern will feature an outdoor beer garden for enjoying live musical performances and special beermaker dinners. Biersch plans to feature 16 craft beers on tap, focusing specifically on seasonal domestic and international brews, along with Sonoma Valley wines and free nonalcoholic drinks for designated drivers (an idea we’d like …
Restaurants & Food »
The crowd streams into Eataly.
Photo: James Mulcahy
Mario Batali’s massive Italian food hall Eataly had a line around the block on its first day of operation in NYC’s Flatiron District. People were there to mangia the cured meats, cheeses, pizzas and countless other Italian goodies that are served at stations throughout the space. To read more about the specific offerings, including Batali’s restaurant Manzo, click here (200 Fifth Ave.; 212-229-2560).
With all the first-day madness, we turned to Cesare Casella, chef-owner of Salumeria Rosi Parmacotto and Dean of the Italian Culinary Academy at …
Restaurants & Food »
Someone finally fried beer: Texas treat is booze plus grease (@nydailynews) http://zagat.bz/cvOkDK 1 day ago
Wines of the Times: Freeing Muscadet From a Pigeonhole (@nytimesdining) http://zagat.bz/bPrbYQ 1 day ago
The @FoodNetwork wants your vote for their best food-truck competition. The winner gets $10,000! Log on and vote http://zagat.bz/98yBSN 1 day ago
More updates…
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