Restaurants & Food »

[5 Sep 2010 | No Comment | ]

Dean Biersch, founder of the Gordon Biersch juggernaut and owner of the Hopmonk Tavern in Sebastopol, plans to open a second outpost of his brew-house in the town of Sonoma, just off the plaza in the old Deuce/Emmy’s location.
The new Hopmonk Tavern will feature an outdoor beer garden for enjoying live musical performances and special beermaker dinners. Biersch plans to feature 16 craft beers on tap, focusing specifically on seasonal domestic and international brews, along with Sonoma Valley wines and free nonalcoholic drinks for designated drivers (an idea we’d like …

Restaurants & Food »

[5 Sep 2010 | No Comment | ]

Someone finally fried beer: Texas treat is booze plus grease (@nydailynews) http://zagat.bz/cvOkDK 4 days ago
Wines of the Times: Freeing Muscadet From a Pigeonhole (@nytimesdining) http://zagat.bz/bPrbYQ 4 days ago
The @FoodNetwork wants your vote for their best food-truck competition. The winner gets $10,000! Log on and vote http://zagat.bz/98yBSN 4 days ago
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Restaurants & Food »

[5 Sep 2010 | No Comment | ]

Buzz Aldrin has something to say!

Here’s our quick, poetry-inspired take on last night’s Top Chef. Submit your own in the comments. Note: spoilers ahead.
Angelo takes two.
Space, the final frontier,
takes Tiffany. Tear.

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Restaurants & Food »

[2 Sep 2010 | No Comment | ]

For those who can’t get enough of Mad Men, the old-school Big 4 in the Huntington Hotel is hosting a weekly Mad Men dinner series starting tonight and running every Wednesday through October 27. The rotating three-course, $36 dinner features retro fare like clams casino, chicken Kiev and bread pudding with whiskey sauce. We have to admit all that fat-laden food offers a refreshing change from our usual San Francisco holier-than-thou lifestyle.
And if you’re looking to recreate the three-martini lunch, you’re in luck. The Big 4 is once again open for lunch …

Restaurants & Food »

[2 Sep 2010 | No Comment | ]

Someone finally fried beer: Texas treat is booze plus grease (@nydailynews) http://zagat.bz/cvOkDK 1 day ago
Wines of the Times: Freeing Muscadet From a Pigeonhole (@nytimesdining) http://zagat.bz/bPrbYQ 1 day ago
The @FoodNetwork wants your vote for their best food-truck competition. The winner gets $10,000! Log on and vote http://zagat.bz/98yBSN 1 day ago
More updates…

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