Zero Zero Zooms Into SoMa With Pizza, Soft-Serve and More
29 July 2010
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Bruce Hill (Picco, Pizzeria Pico and BIX) brings his pizzaiolo mojo to Zero Zero, a new SoMa Italian specializing in Neapolitan-style wood-fired pies, along with house-cured meats, pastas and his signature soft-serve ice creams; the name refers to the brand of flour used to achieve the perfect crust, while the design of the bi-level eatery pays homage to 1900s, with flame-inspired lighting and bars upstairs and down, pouring classic cocktails.
826 Folsom St.; 415-348-8800
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